moments

Daily

Juice Bar

Juice Bar

There are so many unhealthy and processed breakfast options out there that we wanted to be different and provide our guests with nourishing and wholesome food in the morning. Our fresh juice bar is the answer! We are excited to be offering new and fun flavors all the time – just ask Beth our Juice Tender what her recommendation is for the day. It is such a great way to kick start a beautiful day in paradise.

Creperie

Creperie

There are so many unhealthy and processed breakfast options out there that we wanted to be different and provide our guests with nourishing and wholesome food in the morning. Our fresh juice bar is the answer! We are excited to be offering new and fun flavors all the time – just ask Beth our Juice Tender what her recommendation is for the day. It is such a great way to kick start a beautiful day in paradise.

Raw Bar

Raw Bar

Fresh. Light. Tasty. We like to think of our feature bar in A&D as a focal point of our Great Room. A gathering place to reunite, reconnect and relax – it is versatile space where guests can grab a bite, cozy up to a book or catch up with family and friends over something to drink. Evenings are a time when our bar is in full swing. Buzzing with energy, it is hot spot for guests to indulge in our Raw Bar and try one (or many) of our handcrafted cocktails or tasty sodas. Enjoy classics from our popular Raw Bar such as Blue Point Oysters (shucked in front of you!), Tuna Tartar and Snow Crab Claws as well as ceviche, tiraditos, sushi and sashimi. They are as fresh as they get!

Bomboneria

Bomboneria

Divine. Delicious. Indulgent. Our Bomboneria features exquisite chocolates and truffles made by our in-house Chocolatier, Denise. The branding of our Bomboneria salutes the first pioneers of chocolate – monkeys! These amazing creatures were the first to discover the cacao pod and therefore the cocoa beans inside. Monkeys would break open the cacao pods to get to the delicious pulp that surrounded the beans. Little did they know that when they would eat the pulp and spit out the beans they were also spreading the beans, which led to cacao trees growing all over South and Central America. Looking back, we have these monkeys to thank for all our favorite chocolate creations. Open from 5pm–10 pm everyday.